Hazar Ulusoy

Engaged in collaborative research with Koppert B.V within the Interdisciplinary Thesis Lab in Sustainable Horticulture.

• Investigated efficacy of bacterial bio-stimulant under diverse conditions, collaborating with three global research teams. Created an overview of product performance.
• Conducted data analysis using R for descriptive and multivariate statistical insights.
• Contributed to workshops and presentations at partner companies of World Horti Center.

Completed internal research internship focusing on novel bioinformatics tool for predicting Mycobacterium sp. lifestyles

• Conducted experiments on environmental/animal compounds' effects, developing protocols, enhancing lab processes.
• Contributed to lab meetings, presentations, and collaborated with researchers.
• Acquired skills in bioinformatics, experimental design, time management, and data analysis.

Completed Sustainability Management Programme at Revolution Academy, specializing in coordinating sustainable and circular systems for events and festivals.

• Applied training at five large-scale festivals: Implemented cup-coin system to reduce single-use plastics, ensuring efficient recycling management.
• Installed event facilities and equipment.
• Monitored events to maintain safe and inclusive environments, promptly reporting any concerns.

• Efficiently organized and prioritized kitchen duties.
• Supervised inventory management, and supply ordering for kitchen operations.
• Successfully managed multiple orders simultaneously during peak hours.
• Provided training to new staff on food preparation, kitchen equipment usage, and sanitation protocols.

Collaborated on characterizing a candidate photolyase in V.cholerae

• Conducted experiments on E.coli and V.cholerae including protein purification, spectroscopic analysis, cloning, and photoreactivation.
• Completed research, compiled data, updated spreadsheets, and produced reports.
• Developed skills in analytical thinking, research, data analysis, and experimental design.