Tara de Haan
Bennekom
Profielschets
While at work, I am always hospitable and open. I love to surround myself by culture, knowledge and learning opportunities. Others see me as spontaneous, caring, a social person and a hard worker.
Overzicht
6
6
years of professional experience
Werkervaring
supervising Employee
Columbus
Wageningen
2024.09 - 2026.09
- Working as a barista, selling and baking homemade sweets, providing costumers with information about coffee and delicacies, managing stock in the kitchen and ordering the supplies.
Cooking student
De Lunterse Boer
Lunteren
2022.09 - 2024.09
- Working in the kitchen as a student. Making mise en place, following HACCP norms, working garde and patisserie, handeling big groups around 150-200 guests, supervising interns.
Allround employee and Barista
Jorisbrood
Ede
2021.11 - 2022.09
- Selling artisanal bread and pastries of great quality, serving guests and working as a barista. In a strong team, I started learning the qualities of hospitality and forming a passion for it.
Selling Employee
De Kardoen natuurvoedingswinkel
Bennekom
2020.12 - 2021.11
- Selling of organic food products. Working behind the register, advising customers about local products and help manage the stockroom
Opleidingen
MBO Culinary Program BBL -
Rijn IJssel
Arnhem Sep 2023 - Jul 2024
MBO Culinary Program BBL -
De Rooi Pannen
Tilburg Sep 2022 - Sep 2023
Havo -
Karel de Grote College
Nijmegen 2018 - 2022
Vaardigheden
- Social
- Creative
- Independent
- Attentive for detail
- Observant
- Communicative
Languages
Dutch
First language
Engels
Vergevorderd
Spanish
Licht gevorderd
Prestaties
- During my trip to Mexico in the beginning of 2026, I decided to work as a volunteer at a hostel. Where I learned a lot about hospitality, check ins, .....
Tijdlijn
supervising Employee
Columbus
2024.09 - 2026.09
Cooking student
De Lunterse Boer
2022.09 - 2024.09
Allround employee and Barista
Jorisbrood
2021.11 - 2022.09
Selling Employee
De Kardoen natuurvoedingswinkel
2020.12 - 2021.11
MBO Culinary Program BBL -
Rijn IJssel
Sep 2023 - Jul 2024
MBO Culinary Program BBL -
De Rooi Pannen
Sep 2022 - Sep 2023
Havo -
Karel de Grote College
2018 - 2022