Tara de Haan

Working as a barista at a fast paced cafe establishment

• Supervised and supported team members during shifts and ensuring a smooth flow and workspace.
• Addressed guest requests and solve issues in professional and personal manners.
• Managed stock levels and coordinated orders, maintaining accurate inventories every week.

Operated in high-standard kitchen, ensuring smooth workflow and high-quality service.

• Focussed on quality, consistency and presentation. Learning and maintaining close collaboration between kitchen and service.
• Prepared mise en place and supporting a delivery of high standard service for large groups (150-200 guests).
• Applying HACCP standards and maintaining hygiene protocols.
• Supporting supervision and guiding interns with their first steps in the kitchen.

• Delivered high-quality service in a busy cafe, where i started forming my passion for hospitality.
• Preparing specialty coffee, baking artisanal pastries and bread.
• Helped build a strong relationship in the team and contributed to a welcoming atmosphere.

• Selling organic food products. Working behind the register, advising customers about local products and helped manage the stockroom