Roxana Trocan

Prepare fabrics and linings for curtain assembly by cutting, sewing, and assembling them with precision. Utilize blind stitching techniques to create hems and finished edges that meet quality standards. Ensure fabric alignment and uniformity in headers through meticulous cutting and measuring procedures. Conduct thorough inspections of finished curtains to detect any flaws and ensure product integrity. Additionally, correctly fold and hang curtains for presentation and storage purposes.

•Order picking - collecting warehouse items from the shelves with a hand scanner based on number, size, colour, quantity and quality requirements.

•Sorting - identifying items systematically, preparing the final order for the client and send them for packing.

•Packing - measure the products that need and select the right box or bag based on the number and size of the items.

•Returns - receiving returned items from the costumer, scanning back to the system. Repacking and relabeling every article, placing back to the locations. Identify and sort damaged materials.

Package various cuts of meat according to specific instructions provided by supervisors or guidelines. Focusing is on maximizing efficiency while ensuring the quality and integrity of the packaged products. Carefully weighing each cut, accurately labeling them, and assigning appropriate names to each package, all in accordance with established protocols. I understand the importance of precision and attention to detail in this process to deliver high-quality meat products to customers consistently.Achieved consistent high-quality results by following standardized operating procedures closely.

Proficiently execute the assembly of fabrics and linings for airbags utilizing both manual and automatic sewing machinery. Conduct thorough quality control inspections on completed airbags, meticulously verifying every measurement and ensuring accuracy of all accompanying documentation within the production line.

Increased product quality through rigorous testing and continuous improvement efforts.

Achieved consistent high-quality results by following standardized operatings procedure closely.

• Replenishing shelves, processing transactions, communicating with managers, welcoming customers, providing product recommendations, and addressing inquiries. Additionally, overseeing quality control measures, maintaining cleanliness and organization within the store, and facilitating accounting and audit procedures.