Max Appeldoorn

• Provided friendly customer service to guests and addressed concerns.
• Monitored safety of guests in and around swimming pool.
• Maintained a clean and safe facility, performing necessary cleaning tasks on a daily basis.
• Attentively monitored swimmers to identify distress.
• Responded to emergency situations in a timely, efficient manner.
• Upheld hygiene standards in pool and surrounding area.

As a kitchen assistant at Bravoure, I gained experience in food preparation, focusing on plating dishes on the cold station. I learned to work efficiently under time pressure while maintaining high standards of hygiene and safety. Keeping the kitchen clean and organized was a key part of my role. Additionally, I developed basic leadership and teamwork skills.

• As an instructor at Kanoa, I learned to handle stressful situations. Safety was an important part of my job. Additionally, I developed my problem-solving skills. Finally, at Kanoa, I gained experience working at heights and learned about the associated safety requirements and risks.

• As a kitchen assistant at Crusio IJS, I learned to interact effectively with people and adapt quickly. Additionally, I gained experience in leading others.