Hands-on restaurant and reservations manager with 19 years of experience in the food and beverage service industry. Expertise in hospitality etiquette, food preparation, and enhancing guest satisfaction. Proven ability to manage group and event reservations across diverse cuisines, including Italian, Mediterranean, Indian, French, and Japanese. Adaptable professional with experience in both country club settings and cruise liners.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Food and Beverage Supervisor
Amstel Hotel
Amstel
03.2024 - 02.2025
Supervised daily operations of food and beverage service areas to ensure efficiency.
Trained staff on customer service and food safety protocols to enhance service quality.
Coordinated inventory management and supply ordering processes to maintain stock levels.
Implemented quality control measures for food preparation and presentation, ensuring standards.