Ermioni Argyropoulou
Food Scientist & Technologist
Wageningen
Summary
Adept in laboratory techniques and experimental design, I significantly contributed to the R&D department at Kraft Heinz, showcasing strong teamwork and time management skills. My experience spans from quality assurance to pioneering research at Wageningen University, always focusing on innovative solutions and achieving high-quality outcomes.
Overview
3
3
years of professional experience
Work History
Natural Preservation R&D Intern
Kraft Heinz
04.2024 - Current
- Troubleshoot experimental issues, implementing creative solutions to overcome challenges in the research process.
- Generated high-quality data sets by meticulously executing experimental procedures such us Challenge testing, Stability testing, Shelf-life studies and more.
- Conducted comprehensive literature reviews to inform research direction and support project goals.
- Assisted in the development of new products, contributing to successful market launches.
Quality & Safety Assurance Analyst
Mérieux NutriSciences
09.2023 - 03.2024
- Executed comprehensive laboratory functions with a focus on microbiological experiments, encompassing equipment setup and maintenance, precise sample preparation & execution of experiments
- Managed multiple projects simultaneously while adhering to strict deadlines and quality standards.
- Collected, arranged, and input information into database system.
Researcher
Wageningen University & Research
09.2023 - 03.2024
- Investigated the heme-synthesizing capability of novel lactic acid bacteria strains and the incorporation of it in dietary supplements.
- Worked independently and gained experience on experimental planning.
- Acquired insight into fermentation processes and analytical techniques.
Undergraduate Researcher
Aristotle University Of Thessaloniki
09.2021 - 06.2022
- Optimized the production of bacterial cellulose by fine-tuning the carbon and nitrogen sources.
- Trained in data analysis, visualization, and academic writing.
- Gained hands-on experience on multiple analytical techniques and lab operations.
Laboratory Analyst
Biochemical Labs
06.2021 - 08.2021
- Prepared samples and assisted laboratory personnel in performing qualitative and quantitative analysis using analytical instruments, techniques and methods.
- Participated in regular audits to maintain compliance with regulatory standards and ensure laboratory safety protocols were upheld.
- Conducted routine maintenance on laboratory equipment, ensuring optimal performance and minimizing downtime.
- Utilized advanced analytical & microbiological techniques such as HPLC, GC-MS, plating, flow cytometry to provide accurate data for client reports.
Education
Master of Science - Food Sciences And Technology
Wageningen University & Research
Wageningen, Netherlands 04.2001 -
Master of Science - Food Sciences And Technology
Aristotle University of Thessaoniki
Thessaloniki, Greece 04.2001 -
Bachelor of Science - Agricultural And Food Products Processing
Aristotle University of Research
Thessaloniki, Greece 04.2001 -
Skills
Laboratory techniques
Accomplishments
- Highest grade student to enter the Agricultural Department of Aristotle University of Thessaloniki in 2017
- Highest grade student to graduate with honors from the Food Science and Technology Specialization in 2022
Languages
Greek
Native language
English
Proficient
C2
Dutch
Elementary
A2
Interests
Home brewing
Swimming
Painting
Associations
- Marketing Manager in Enactus
- VIP of Communication in IAAS
- Member of Alternative Protein Project
Timeline
Natural Preservation R&D Intern
Kraft Heinz
04.2024 - Current
Quality & Safety Assurance Analyst
Mérieux NutriSciences
09.2023 - 03.2024
Researcher
Wageningen University & Research
09.2023 - 03.2024
Undergraduate Researcher
Aristotle University Of Thessaloniki
09.2021 - 06.2022
Laboratory Analyst
Biochemical Labs
06.2021 - 08.2021
Master of Science - Food Sciences And Technology
Wageningen University & Research
04.2001 -
Master of Science - Food Sciences And Technology
Aristotle University of Thessaoniki
04.2001 -
Bachelor of Science - Agricultural And Food Products Processing
Aristotle University of Research
04.2001 -
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