Ermioni Argyropoulou
Wageningen, NL
Summary
Food scientist completing MSc in Food Fermentation & Biotechnology at Wageningen University and Research with extensive experience in laboratory work and industry. Detail-oriented individual fueled by curiosity, passionate about food, people, bio-processes, and R&D. Dedicated to developing innovative solutions for challenges in the food and related sectors. Eager to collaborate with like-minded individuals to explore new opportunities and drive positive change.
Overview
6
6
years of professional experience
Work History
R&D Natural Preservation Intern
Kraft Heinz
04.2024 - Current
- Determined parameters influencing the antimicrobial activity of natural compounds in acidic sauces
- Generated in vitro data for Lactic acid bacteria and yeast growth and analyzed already existing data
- Generated quality datasets through challenge testing, stability testing, Scanning Electron Microscopy and shelf-life studies
- Conducted various physical, chemical analyses (HPLC, GC-MS) and sensorial studies to support findinings
- Started building Kraft Heinz's predictive preservative model on shelf life parameters using Response Surface Methodology
- Communicated findings to stakeholders and collaborating companies, organized project agendas, and delivered presentations to collaborating partners.
Quality & Safety Assurance Analyst
Mérieux NutriSciences
09.2023 - 04.2024
- Executed microbiological experiments and managed multiple projects focusing on food and water testing
- Ensured adherence to quality standards and proper data management throughout the testing process
- Gained great hands-on experience on various culturing techniques, spectrophotometry, biochemical testing, microbial serology (ELISA) and motility analysis.
Intern as Research Assistant
American Genetics A.E
06.2019 - 08.2019
- Executed genetic engineering experiments aimed at creating robust single corn varieties
- Worked on genetic modifications with the microbial vector Agrobacterium tumefaciens and CRISPR/Cas9
- Assisted in the chemical analysis of the crops to test the efficacy of the genetic modifications
- Executed phytochemical screening, proximate analysis, chromatography and spectroscopy.
Marketing Manager
Enactus
06.2023 - 06.2024
- Developed a comprehensive content strategy that includes blog posts, videos, infographics, and other formats to engage and educate the existing and potential members.
Exchange Coordinator
01.2019 - 01.2020
- Coordinated with educational institutions and organizations in other countries to arrange student exchanges.
VP of Communication
IAAS
01.2020 - 01.2021
- Developed and implemented communication strategies and plans.
Education
MSc Food Fermentation & Biotechnology -
Wageningen University & Research
Wageningen, NL11-2024
Integrated Master Food Science & Technology -
Aristotle University of Thessaloniki
Skills
- Antimicrobial screening, challenge testing, and shelf-life studies
- Expertise in food matrices, preservation, and formulation
- High-throughput testing and efficacy analysis of antimicrobials
- Proficient in HPLC, GC-MS, PCR, DNA/RNA extraction, and bioinformatics
- Statistical data analysis and visualization (SPSS, R)
- Batch/continuous fermentation and bioprocessing
- Project management and cross-functional collaboration
- Regulatory compliance and scale-up support
- Strong scientific writing, reporting, and presentation skills
- Innovation and research in food science and protection strategies
Accomplishments
- Highest grade of entry in the Agricultural Department of Aristotle University of Thessaloniki in 2017.
- Highest grade of graduation from the Food Science Department of Aristotle University of Thessaloniki in 2022.
- Organizing committee member of PAFSIGE, a two-day sustainability conference with over 1000 attendees (https://www.iaasgreece.gr/2o-pafsige).
Languages
Greek
Proficient
C2
English
Proficient
C2
Dutch
Elementary
A2
Projects
- Ecotrophelia - Food Innovation Contest
Low-alcohol probiotic beer from lacto- and wild yeasts fermentation.
- Advanced Fermentation Project
Unlocking the Potential of Guizhou Suantang Harnessing backslopping for low-sodium lactofermentation.
Diplomas
- C2 English Proficiency - Cambridge University
- IELTS Certificate
- ECDL Certificate
- Dutch A1
Leadership Experience
- Enactus, Marketing Manager
Developed a comprehensive content strategy that includes blog posts, videos, infographics, and other formats to engage and educate the existing and potential members.
- IAAS (International student Association in Agricultural and related Sciences), VP of Communication
Developed and implemented communication strategies and plans.
- IAAS (International student Association in Agricultural and related Sciences), Exchange Coordinator
Coordinated with educational institutions and organizations in other countries to arrange student exchanges.
Timeline
R&D Natural Preservation Intern
Kraft Heinz
04.2024 - Current
Quality & Safety Assurance Analyst
Mérieux NutriSciences
09.2023 - 04.2024
Marketing Manager
Enactus
06.2023 - 06.2024
VP of Communication
IAAS
01.2020 - 01.2021
Intern as Research Assistant
American Genetics A.E
06.2019 - 08.2019
Exchange Coordinator
01.2019 - 01.2020
MSc Food Fermentation & Biotechnology -
Wageningen University & Research
Integrated Master Food Science & Technology -
Aristotle University of Thessaloniki
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