Zuzanna Panasewicz
Summary
A dependable, tireless, enthusiastic and reliable prospective worker skilled at satisfying demanding customers. Adaptable and organized quick learner with expertise in personal development, team collaboration and resolving issues with customers and coworkers. Motivated employee with engaging personality and flexible approach.
Overview
1
1
year of professional experience
Work History
Restaurant Waitress
Zaścianek Podlaski
05.2022 - 06.2023
- Cultivated warm relationships with customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
- Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
- Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of apparent waste or refuse.
- Performed specialized alcoholic beverage services such as bottle openings and chiller setup.
Kitchen Helper
Zaścianek Podlaski
05.2022 - 06.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Transported food items from storage areas to kitchen for prepping.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Followed recipes and chef instructions to prepare food correctly.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Learned other teammates' work tasks to train as backup.
- Managed time to juggle multiple tasks simultaneously with ease.
Education
High School Diploma -
High School Number 4
Białystok04.2023
Skills
- Large-Scale Events Planning
- Adaptable and Flexible
- Conflict and Complaint Resolution
- Cool Under Pressure
- Warm and Friendly
- Brand Loyalty
Languages
Polish
Native language
English
Advanced
C1
Russian
Elementary
A2
Dutch
Beginner
A1
Timeline
Restaurant Waitress
Zaścianek Podlaski
05.2022 - 06.2023
Kitchen Helper
Zaścianek Podlaski
05.2022 - 06.2023
High School Diploma -
High School Number 4
Similar Profiles
Raegan MackRaegan Mack
Restaurant Waitress at Sarita's Grill and CantinaRestaurant Waitress at Sarita's Grill and Cantina
Iris MaiIris Mai
Restaurant Waitress at Trinhy's VietnameseRestaurant Waitress at Trinhy's Vietnamese
Breanna BallengerBreanna Ballenger
Restaurant Waitress at Cracker Barrel RestaurantRestaurant Waitress at Cracker Barrel Restaurant