Hi, I’m
Yosef Mousavi
Pastry Chef
Doha
The way to get started is to quit talking and begin doing.
Walt Disney
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. more than 10 years background in high-end restaurant industry.
Overview
13
years of professional experience
1
Certification
3
Languages
Work History
Four seasons the Pearl Doha
Sous Chef
03.2023 - Current
Job overview
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Ritz carlton Sharq vilage & spaDoha
Jr Sous Chef
04.2022 - 02.2023
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Modernized work processes to reduce guest wait times and boost daily output.
Ritz carlton Sharq vilage &spaDoha
Chef De Partie
07.2019 - 01.2022
Job overview
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
Ritz carlton sharq vilage & spaDoha
Demi Chef De Partie
08.2015 - 01.2019
Darush grand hotelKish island
Iranian Pastry Chef
05.2010 - 07.2015
Education
Imam Sadegh Peraimery SchoolRamhormoz Iran
High School Diploma
04.2001
Skills
Recipes and menu planning
undefinedCertification
Haccp level 2
Timeline
Sous Chef
Four seasons the Pearl
03.2023 - Current
Jr Sous Chef
Ritz carlton Sharq vilage & spa
04.2022 - 02.2023
Chef De Partie
Ritz carlton Sharq vilage &spa
07.2019 - 01.2022
Demi Chef De Partie
Ritz carlton sharq vilage & spa
08.2015 - 01.2019
Iranian Pastry Chef
Darush grand hotel
05.2010 - 07.2015
Imam Sadegh Peraimery School
High School Diploma
04.2001
Similar Profiles
CHIEDZA MATURURECHIEDZA MATURURE
Room Attendant at Four Seasons Resort and Residence at the Pearl QatarRoom Attendant at Four Seasons Resort and Residence at the Pearl Qatar
Mohomed Hamsa Mohomad HafeelMohomed Hamsa Mohomad Hafeel
General Engineering Technician at Four Seasons Pearl QatarGeneral Engineering Technician at Four Seasons Pearl Qatar
Ngoc Gia Linh (Krislin) NguyenNgoc Gia Linh (Krislin) Nguyen
Client Advisor at Paspaley Pearl (Paspaley Pearl Pty Ltd)Client Advisor at Paspaley Pearl (Paspaley Pearl Pty Ltd)