Profielschets
Overzicht
Werkervaring
Opleidingen
Vaardigheden
LANGUAGES
Certificering
Tijdlijn
Generic
Yasmine De Bruijn

Yasmine De Bruijn

Breda

Profielschets

Customer-oriented hospitality student with reception experience including check-in and check-out, reservations, and guest communication. Reliable, friendly, and professional, ready to further develop skills and contribute to excellent guest experiences.

Overzicht

7
7
years of professional experience
7
7
years of post-secondary education
1
1
Certification

Werkervaring

Bartender & Receptionist

ST CHRISTOPHERS AND BELUSHI'S
Berlin
10.2025 - 03.2026
  • Responsible for guest check-ins and check-outs, handling inquiries, preparing drinks, and creating a welcoming atmosphere in a fast-paced, international environment.

Customer Service

PAPI HOTELS
Malgrat de Mar
04.2025 - 09.2025
  • Provided customer service by welcoming and assisting guests, coordinating check-ins and check-outs, managing reservations, answering phone calls and emails, and supporting daily reception operations.

Responsible for preparing and serving meals

VREDENBERGH
Breda
06.2024 - 04.2025
  • Responsible for preparing and serving breakfast, lunch, and dinner to elderly residents, ensuring their dietary needs were met, maintaining a clean and organized kitchen and dining area, and interacting with residents to provide companionship and support their well-being.

Cashier

ACTION
Breda
05.2019 - 04.2024
  • Responsible for cashier duties, assisting customers, handling transactions, and restocking and organizing store shelves.

Housekeeping Services

BOUTIQUE HOTEL NOUVEAU VAN HAM
Breda
10.2022 - 01.2024
  • Provided housekeeping services by cleaning and maintaining guest rooms and public areas, managing laundry, restocking supplies, and ensuring a clean, comfortable area.

Opleidingen

Vocational Education and Training (VET) Level 4 - Tourism & Marketing

DE ROOI PANNEN BREDA
Breda
08.2023 - 07.2026

diploma - Care & Welfare

PRINSENTUIN VAN COOTH
Breda
08.2019 - 07.2023

Vaardigheden

  • Guest service & communication
  • Check-in/out procedures
  • Reservation management
  • Teamwork & problem-solving
  • Reservation system use
  • Food safety understanding

LANGUAGES

Dutch
First language
English
Gevorderd (B2)
German
Elementair (A2)
Spanish
Beginner

Certificering

Food Hygiene Certificate in accordance with Sections 42/43 of the German Infection Protection Act (IfSG) – handling of food, obtained on 14 November 2025 (Berlin, Germany)

Tijdlijn

Bartender & Receptionist

ST CHRISTOPHERS AND BELUSHI'S
10.2025 - 03.2026

Customer Service

PAPI HOTELS
04.2025 - 09.2025

Responsible for preparing and serving meals

VREDENBERGH
06.2024 - 04.2025

Vocational Education and Training (VET) Level 4 - Tourism & Marketing

DE ROOI PANNEN BREDA
08.2023 - 07.2026

Housekeeping Services

BOUTIQUE HOTEL NOUVEAU VAN HAM
10.2022 - 01.2024

diploma - Care & Welfare

PRINSENTUIN VAN COOTH
08.2019 - 07.2023

Cashier

ACTION
05.2019 - 04.2024
Yasmine De Bruijn