Volodymyr Milashchenko

Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.

Reduced risks by maintaining clean and organised work environment.

Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.

Handled guest complaints professionally, resolving issues quickly to promote positive experiences.

Supported restaurant operations by assisting servers during busy periods or covering shifts as needed.

Service according to standards.

Perfect knowledge of the cuisine and bar menus.

Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.

Reduced risks by maintaining clean and organised work environment.

Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.

Handled guest complaints professionally, resolving issues quickly to promote positive experiences.

Supported restaurant operations by assisting servers during busy periods or covering shifts as needed.

Describing concept of restaurant.

Service according to standards.

Perfect knowledge of the cuisine and bar menus.

Managed high volume of customers during peak hours, maintaining prompt and efficient service.

Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.

• Winter at Tantora festival.
• Service according to standards.
• Perfect knowledge of the cuisine and bar menus.
• Greeted new customers, discussed specials, and took drink orders.
• Supervised server staff and simultaneously served personal section of tables.

• Meeting with guests. Service according to standards Perfect knowledge of the cuisine and bar menus.

Meeting with guests

Perfect knowledge of the bar menu

Assisting bartender's

Served alcoholic and non-alcoholic beverages in bar environment.

Meeting with guests

Service according to standards.

Perfect knowledge of the cuisine and bar menus.

Preparing the bar for work.

Work at service and contact bars.

Preparation of cocktails, tea, coffee, moctails.

Meeting with guests

Service according to standards

Perfect knowledge of the cuisine and bar menus