Food technologist with a commerical mindset, expertise in product development, application know-how and business development. Driven by health concepts/market trends in food segment, and implementing them to serve the consumers better. Adept at managing projects and fostering team collaboration to achieve goals.
- Deliver successful innovation concepts to the market that drives the core of IFT business
-Lead R&D workstream by managing a multidisciplinary team
-Provide technical expertise in implementing solutions to bridge any gaps with consumers/markets
- Developed a sensory landscape on dairy ingredients to serve as content for training materials towards customers