Viktoriia Sotkich

*Setting up designated station

*Prep and mise en place for service (cutting meat/vegetables, refilling sauces etc.)

*Cooking and presenting the food according to the restaurants standards

*Communicating and working together with other stations/colleagues

*Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.

*Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Trained new team members on procedures, customer service, and sales techniques.

• Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
• Mastered various cooking techniques by preparing diverse cuisines and menu items.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
• Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.