Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
- Developed innovative porridge product concepts for CNS Nutrifoods, based on market trends, consumer insights, and nutritional requirements.
- Conducted product testing and sensory evaluations to ensure quality and consumer acceptability.
- Ensured product compliance with regulatory standards and nutritional guidelines.
Certificate of Training
.University of Gastronomic. SciencesCertificate of participating in the Training Program (Ark of
Taste Kenya-2023-2024
Certificate of Training-December 2023
Certificate of Training-November 2023