SUSAN CEBALLOS
ATHENS
Summary
As a baker lover, I always keep up to date with the latest trends to ensure my customer satisfaction. I understand the power of teamwork to be successful in life and business.
Overview
16
16
years of professional experience
Work History
Baker
SELF EMPLOYED
09.2020 - Current
- Produced and designed consistently high-quality cakes on demand.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect customers.
COFOUNDER
EL SABOR DE LOS NARANJOS
08.2007 - 05.2018
- Established foundational processes for catering business operations.
- Design the daily balance menu for breakfast and lunch, to ensure customer satisfaction.
- Supervise the hygiene and health safety control.
Education
No Degree -
Ariani Dulces Obras De Artes
Caracas, Venezuela06.2014
High School Diploma -
Unidad Educativa Benito Canonico
Miranda, Venezuela06.2001
Skills
- Food Safety
- Recipe Development
- Kitchen Equipment Operation
- Customer Service
- Teamwork
- Commitment
Languages
Spanish
Native language
Timeline
Baker
SELF EMPLOYED
09.2020 - Current
COFOUNDER
EL SABOR DE LOS NARANJOS
08.2007 - 05.2018
No Degree -
Ariani Dulces Obras De Artes
High School Diploma -
Unidad Educativa Benito Canonico
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