Stephanie Pierce
Harbour Breton
Summary
Dynamic Food Service Worker with a strong work ethic and exceptional multitasking abilities, honed at Mary Brown's. Proven track record in enhancing customer satisfaction through effective communication. Skilled in cash register operation and inventory management, consistently fostering a positive team environment and ensuring compliance with safety standards.
Overview
21
21
years of professional experience
Work History
Food Service Worker
Mary Brown's
09.2004 - Current
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Participated in regular trainings to stay current on industry best practices and trends.
- Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
- Managed inventory levels to prevent shortages and reduce waste.
- Conducted daily equipment checks to ensure operational efficiency.
- Kept register accurate through correct billing, payment processing, and cash management practices.
Education
King Academy
Hr. Breton, NLSkills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
- Problem-solving
- Strong communication skills
- Attention to detail
- Positive attitude and energy
- Team oriented
- Fast-paced environment
- Cash register operation
- Order taking accuracy
- Heavy lifting capacity
- Inventory control
- Friendly and outgoing
- Reliability and punctuality
- Verbal and written communication
- Supply stocking
- Inventory management
- Time management proficiency
- Cash handling experience
Timeline
Food Service Worker
Mary Brown's
09.2004 - Current
King Academy
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