Stamatia Tsokri
The Hague
Summary
Food Science Specialist with a Master’s in Food Processing, Preservation, and Biotechnological Processes, specialized in sustainable food technology and bio-economy products. Proven track record in pioneering research on bio-based coatings for food preservation, significantly extending shelf life in perishable products. Experienced in cross-functional team collaboration and adept in advanced laboratory techniques including HPLC and spectrophotometry.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Student Research Assistant
Laboratory of Food Process Engineering, Agricultural University of
09.2022 - 10.2023
- Conducted comprehensive experiments involving: valorization of sugar industry co-products, biorefinery processes, bacterial cellulose production, development of pectin-based edible coatings, extension of shelf life of shrimps and sensory analysis of shrimps.
- Equipment Operation: HPLC, Spectrophotometers, Colorimeter
- Collaborated with a team of researchers to design and execute experiments
- Analyzed data using Microsoft Excel
- Presented research findings at 2 conferences
Microbiological and Chemical Analyst
Aliment Lab
06.2017 - 09.2017
- Microbiological Analysis of Food and Water Samples
- Chemical Analysis of Food and Water Samples
- Documentation
Education
M.sc. - Food Processing, Preservation & Biotechnological P
Agricultural University of Athens (AUA)
Athens11.2023
Integrated Master - Agriculture, Food Science And Technology
Aristotle University of Thessaloniki
Thessaloniki11.2018
Skills
- Lab Techniques
- Teamwork and Collaboration
- Research and Analysis
- Data Collection
- Qualitative Research
- Microsoft Office
- Critical Thinking
- Adaptability and Learning
Accomplishments
- Pectin-based edible coatings preparation derivedfrom sugar beet pulp through biorefinery context &application for the shelf-life extension of shrimp
4thInternational Conference for Bioresource Technologyfor Bioenergy, Bioproducts & Environmental
Sustainability, 14 – 17 May 2023, Lake Garda, Italy
- CONTESTSt Place Poster at the Agricultural University of Athens'1st Conference of the Agriculture and Food Institute’,with a group of Postgraduate students from the Food
- Delivered poster presentation on Pectin-based edible coatings preparation derived from sugar beet pulp through biorefinery context &application for the shelf-life extension of shrimp at 4thInternational Conference for Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability, in 2023.
- Delivered poster presentation on Pectin based
films derived from agro-industrial co-products
reinforced with lignosulfonates & colloidal lignin
particles at 3rd Food Chemistry Conference in 2023.
Certification
[1] Certified Food Safety and Quality Management T V HELLAS (T V NORD) | 12/2023 - 03/2024 A comprehensive 415-hour program on food safety and quality management principles.
[2] Food Safety: Risk categories, principles of the HACCP system Plan of Business | 2021
[3] Food Labeling: Basic Principles - EU Regulation 1169/2011 ΠΕΤΕΤ | 2019
Languages
Greek
Native language
English
Proficient
C2
German
Intermediate
B1
Timeline
Student Research Assistant
Laboratory of Food Process Engineering, Agricultural University of
09.2022 - 10.2023
Microbiological and Chemical Analyst
Aliment Lab
06.2017 - 09.2017
M.sc. - Food Processing, Preservation & Biotechnological P
Agricultural University of Athens (AUA)
Integrated Master - Agriculture, Food Science And Technology
Aristotle University of Thessaloniki
[1] Certified Food Safety and Quality Management T V HELLAS (T V NORD) | 12/2023 - 03/2024 A comprehensive 415-hour program on food safety and quality management principles.
[2] Food Safety: Risk categories, principles of the HACCP system Plan of Business | 2021
[3] Food Labeling: Basic Principles - EU Regulation 1169/2011 ΠΕΤΕΤ | 2019
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