Anastasios Kroustallelis

• Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
• Collaborated with senior chefs to prepare high-quality dishes.
• Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.

• Supervised multiple projects from project start through delivery by prioritizing needs and delegating assignments.
• Collaborated with stakeholders to define clear project goals, leading to consistent alignment with expectations throughout the process.
• Coordinated cross-functional teams to achieve seamless collaboration in achieving project objectives.

Car Sales Project

• Assess marketing potential of new and existing store locations, considering statistics and

expenditures.

• Monitor customer preferences to determine focus of sales.

• Review operational records and reports to projects sales determine profitability.