Slawomir Ptaszynski
Bristol
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level team leader position. Ready to help team achieve company goals.
Overview
11
11
years of professional experience
Work History
Warehouse Operative
DHL
ADC Avonmouth
02.2020 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Passionate about learning and committed to continual improvement.
Senior Sous Chef
Wagamama Restaurant
Bristol Cabot Circus
01.2016 - 01.2019
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Head Chef
Wagamama Restaurant
Bristol
09.2019 - 12.2019
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients...
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
Sous Chef
Wagamama Restaurant
Bristol Cabot Circus
01.2014 - 01.2016
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Wagamama-team-leader
Wagamama Restaurant
Bath UK
01.2013 - 01.2014
- Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
Education
Associate in Engineering Technology - Machine Technology
ZSM Technical College
Bydgoszcz Poland05.1997
Skills
- Active Listening
- Time Management
- Relationship Building
- Supervision and leadership
- Equipment operation
Timeline
Warehouse Operative
DHL
02.2020 - Current
Head Chef
Wagamama Restaurant
09.2019 - 12.2019
Senior Sous Chef
Wagamama Restaurant
01.2016 - 01.2019
Sous Chef
Wagamama Restaurant
01.2014 - 01.2016
Wagamama-team-leader
Wagamama Restaurant
01.2013 - 01.2014
Associate in Engineering Technology - Machine Technology
ZSM Technical College