Sirjan Bahadur Midun
Lisbon
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
4
4
years of professional experience
Work History
Head Chef
Shoyu ramen+izakaya
10.2022 - Current
- Prepared impressive dishes,resulting in return customers
- Designed unique menus using seasonal products
- Oversee all kitchen and food operations
- Worked with regard for food safety regulations
Chef De Cuisine
Soya Noodle Bar
09.2021 - 09.2022
- Checking quality control of deliveries
- Ensure the cleanliness and maintenance of all work areas,utensils,and equipment
- Maintain and enhance the food products through creative menu development and presentation
- Follows proper handling and right temperature of all food products
- Assists in developing daily and seasonal menu items for the resturant
Chef De Cuisine
Pho House
09.2019 - 05.2021
- Oversaw food preparation and production during COVID-19,ensuring 100% of food safety procedures were followed.
- Trained 5 staff members to quickly adapt to takeout service during pandemic .
- Developed process that reduce waste and improved supply.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Inspect supplies, equipment,or work areas to ensure conformance to established standards.
Education
Shree Ved Secondary School
Palpa,NepalSkills
- Hospitality Management
- Food Preparation Techniques
- Ability to work under pressure
- Knowledge of professional kitchens
- Creativity
Languages
Nepali
Native language
English
Advanced
C1
Hindi
Advanced
C1
Portuguese
Intermediate
B1
Timeline
Head Chef
Shoyu ramen+izakaya
10.2022 - Current
Chef De Cuisine
Soya Noodle Bar
09.2021 - 09.2022
Chef De Cuisine
Pho House
09.2019 - 05.2021
Shree Ved Secondary School
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