Summary
Overview
Work history
Education
Skills
Languages
Accomplishments
Affiliations
References
Timeline
Generic

Shanjida Khan

Savar ,Dhaka

Summary

Enthusiastic Commis Chef with knack for creating delightful dishes and maintaining high kitchen standards. Worked closely with senior chefs to improve menu offerings and streamline kitchen operations, contributing to smoother workflow and better customer satisfaction. Known for positive attitude, quick adaptability, and dedication to culinary excellence.

Overview

3
3
years of professional experience
5
5
years of post-secondary education

Work history

2nd commis chef

Qatar Airways
Hamad International Airport, Doha
2024.07 - Current
  • Met high standards of food hygiene and safety.
  • Complied with food safety regulations.
  • Carried out tasks assigned by Chef De Partie.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Followed precise recipe cards and food preparation procedures.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Consistently ensured excellent food quality standards for outstanding customer satisfaction.
  • Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
  • Applied culinary expertise toward development of seasoned, complex and speciality foods.

3rd Commis

Le Meridian
Khilkhet, Dhaka
2022.02 - 2024.07
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Education

Bachelor of Arts - English

City University
Savar, Dhaka
2011.01 - 2015.12

Skills

  • Health and Safety Compliance
  • Food preparation
  • Quality Assurance
  • Just In Time stock control
  • Food hygiene procedures
  • Waste control
  • Expert multitasker
  • Sanitation guidelines

Languages

English
Advanced
Bengali
Native
Hindi
Intermediate

Accomplishments

"Trip Advisor Guest Comments Champion"

February 2023

Le Meridian

Dhaka, Bangladesh.

Affiliations

  • Pet, Gardening, Travel, Movies

References

References available upon request.

Timeline

2nd commis chef

Qatar Airways
2024.07 - Current

3rd Commis

Le Meridian
2022.02 - 2024.07

Bachelor of Arts - English

City University
2011.01 - 2015.12
Shanjida Khan