Enthusiastic Commis Chef with knack for creating delightful dishes and maintaining high kitchen standards. Worked closely with senior chefs to improve menu offerings and streamline kitchen operations, contributing to smoother workflow and better customer satisfaction. Known for positive attitude, quick adaptability, and dedication to culinary excellence.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
Work History
2nd commis chef
Qatar Airways
Hamad International Airport, Doha
07.2024 - Current
Met high standards of food hygiene and safety.
Complied with food safety regulations.
Carried out tasks assigned by Chef De Partie.
Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Followed precise recipe cards and food preparation procedures.
Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
Consistently ensured excellent food quality standards for outstanding customer satisfaction.
Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
Applied culinary expertise toward development of seasoned, complex and speciality foods.
3rd Commis
Le Meridian
Khilkhet, Dhaka
02.2022 - 07.2024
Carried out day-to-day duties accurately and efficiently.
Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
Successfully delivered on tasks within tight deadlines.
Demonstrated respect, friendliness and willingness to help wherever needed.
Cargo Service Agent (Dangerous Goods Agent) at Qatar Aviation Service (Qatar Airways Group)Cargo Service Agent (Dangerous Goods Agent) at Qatar Aviation Service (Qatar Airways Group)