Accomplishments
Research Papers:
• Study on FT-MIR spectra of ghee(anhydrous milk fat) British Food Journal
• Comparison of transmittance and reflectance mode of FT -MIR and FT- NIR spectroscopy in application to clarified milk fat (ghee) – Indian Journal of Dairy Sciences.
• Development of method for detection and quantification of foreign oils and fats in ghee (heat clarified milk fat) using FT NIR spectroscopy coupled with chemometric – IJDS
• Study of Fourier transform near infrared (FT-NIR) spectra of ghee (anhydrous milk fat) – International Journal of Dairy Technology.
Trainings:
• Basic Analytical training: PerkinElmer’s Centre of Excellence, Mumbai & Hyderabad. 2012
• Basic NIR Training: Bruker Ettlingen, Germany. 2016
• Intermediate NIR Training: Bruker Thailand. 2017
• Advanced NIR Training Ettlingen, Germany. 2018