Salvatore Ferraro

The restaurant is located opposite Lake Müritz. I started my experience
as a dishwasher in a kitchen, and there I immediately had the pleasure of discovering the
rhythms of cooking in a tourist area, and then later i passed to dining room. I had the opportunity to learn
to make ice cream and to work in the dining room as a waiter,
a job which I loved; it perfectly combined being dynamic with
being stylish.

As a weiter of the hotel's restourant (Roberto's) i of course learn how it's working a luxury hotel.

My job is be sure that each guest in the morning have a great experince in our breakfast,

So my job consists in

• explain how the breakfast in Hilton it's working
• take care about the normal or special needs of the guest
• help the guest to feeling at home

After the normal shift on the breakfast, the last half of the day i working on the Hilton's bar (HalfMoon Lounge) as well as a weiter.

i have to say thanks a lot to the Hilton's because i learned a lot, i understood how to menage the stress and do as well a great service, how to menage the complain of the people of course this experince make me for sure a better person so isn't necessary only from work experience point view.