Rosa Kooi

• Helped patients eat and drink when necessary for safe consumption of food consistent with recovery guidelines.
• Met with and patients to discuss and distribute information on health maintenance and disease prevention.

• Greeted new customers, discussed specials, and took drink orders.
• Bussed and reset tables to keep dining room and work areas clean.

• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

• Worked closely with couples to meet wedding goals, maintain deadlines and resolve complaints or service issues.
• Planned large-scale events such as trade shows, conferences and meetings.

Worked in different restaurants, hotels and bars.

• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Inspected dishes and utensils for cleanliness.

• Bussed and reset tables to keep dining room and work areas clean.
• Greeted new customers, discussed specials, and took drink orders.

• Responded to inquiries from callers seeking information.
• Corresponded with clients through email, telephone, or postal mail.