Robert Kelly
Gambo
Summary
Red Seal certified chef with extensive catering experience, specializing in large-scale event planning and management. Demonstrated success in operations management and customer service at Robby's Wedgies and Catering, leading to enhanced customer satisfaction through quality food presentation and waste reduction. Expertise in developing innovative, client-focused menus while maintaining strict food safety and quality standards. Established strong supplier relationships, ensuring timely deliveries and competitive pricing, contributing to business growth and repeat clientele.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Owner/Operator
Robby's Wedgies and Catering
02.2010 - 12.2023
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
Owner/Operator
Shelia's Resturant
02.2002 - 05.2009
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Overseeing inventory management, reducing waste and maintaining adequate stock levels to meet demand.
- Managed day-to-day business operations.
- Operated with safety and skill to avoid accidents and delays.
Education
Red Seal Chef - Commercial Cooking
Trades And Technology
St. John's, NLSkills
- Operations management
- Food presentation
- Food preparation
- Safe food handling
- Waste reduction
Languages
English
Certification
Red Seal Chef Certification
Timeline
Owner/Operator
Robby's Wedgies and Catering
02.2010 - 12.2023
Owner/Operator
Shelia's Resturant
02.2002 - 05.2009
Red Seal Chef - Commercial Cooking
Trades And Technology
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