Summary
Overview
Work History
Education
Skills
Languages
Awards
Societies
Timeline
Generic
Razan Wahbe

Razan Wahbe

Summary

Motivated and detail-oriented professional with a Master's degree in Food Safety and Quality Engineering and extensive academic and practical experience in food science, quality management, and community engagement. Skilled in ensuring compliance with international food safety standards, delivering high-quality education as a university teaching assistant, and actively contributing to community welfare through social initiatives.

Overview

6
6
years of professional experience

Work History

Quality Manager Assistant Intern

Tarcha World KFT
06.2023 - 08.2023
  • Performed raw material quality control to ensure compliance with required specifications for chocolate production.
  • Monitored and reviewed the production process, ensuring adherence to good manufacturing practices (GMP).
  • Conducted data analysis to assess product quality and identify areas for improvement in the production process.
  • Applied and maintained compliance with quality standards such as ISO 9001, HACCP, and EU Commission Regulations (EC).
  • Managed documentation and record-keeping, including critical control points, hygiene logs, raw material records, and time-temperature inspections.
  • Assisted in implementing professional approaches such as Hazard Analysis and quality management procedures across the production line.
  • Increased efficiency of the QMS by regularly reviewing procedures and making updates based on changing business needs or industry advancements.
  • Coordinated and oversaw periodic audits to evaluate product quality and safety and address non-conformances.
  • Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
  • Improved quality processes for increased efficiency and effectiveness.
  • Evaluated quality problems and performed assessments to identify and resolve issues.

University Teaching Assistant

Al-Baath University
01.2021 - 01.2022
  • Conducted lectures, tutorials, and practical sessions for undergraduate students in Food Science, Food Industry, and Dairy and Cheese Technology courses.
  • Assisted professors in preparing course materials, grading assignments, and managing laboratory experiments.
  • Provided academic support and guidance to students to enhance their understanding of food science principles.
  • Designed and supervised laboratory experiments related to dairy processing, cheese production, and food quality analysis.
  • Increased student comprehension by utilizing diverse teaching methods tailored to individual learning styles.

Private Teacher (Part Time)

Self-employeed
01.2019 - 01.2022
  • Delivered private tutoring sessions to university students in Genetics, Organic Chemistry, Biochemistry, Fertilizers and Fertilization, and Soil Fertility.
  • Designed customized lesson plans and provided in-depth explanations to simplify complex scientific concepts.
  • Assisted students in understanding course material, completing assignments, and preparing for exams.

Active Member and Social Activist

John the Baptist Church
01.2018 - 01.2021
  • Guided and supervised children and teenagers, teaching them healthy lifestyle habits and safety procedures, aligning with principles of food safety and hygiene.
  • Organized and participated in community initiatives, providing essential food supplies and necessities to underprivileged families, ensuring food quality and safety standards were met.
  • Delivered educational sessions for families on proper food handling, nutrition, and safety practices to promote public health.
  • Conducted needs assessments during home visits to tailor support and assistance to each family's specific requirements.

Education

Master's Degree - FOOD SAFETY AND QUALITY ENGINEERING

University of Debrecen
01.2024

BACHELOR'S DEGREE - AGRICULTURAL ENGINEERING

Al-Baath University
01.2021

CERTIFICATE OF AN INTERNAL AUDITOR - FOOD SAFETY MANAGEMENT SYSTEM THROUGH THE INTERNATIONAL STANDARD ISO 22000: 2018

Quality Assurance Center
01.2021

SCHOOL DIPLOMA - GENERAL SECONDARY CERTIFICATE, SCIENTIFIC BRANCH

Alkefah High School
01.2016

Skills

  • Food Safety Compliance (HACCP, ISO 22000)
  • Quality Control & CAPA Management
  • Risk Assessment & Hazard Analysis
  • GMP & SOP Implementation
  • Microbiological & Chemical Testing
  • Microsoft Office: Excel, Word, PowerPoint
  • Data Analysis & Technical Reporting
  • Strong Analytical & Critical Thinking
  • Time & Project Management
  • Team Collaboration & Communication

Languages

Arabic
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Hungarian
Elementary (A2)
Dutch
Beginner (A1)

Awards

  • Stipendium Hungaricum Scholarship, 08/2022, Tempus Public Foundation
  • Certificate of Martyr Bassel Al Assad for Academic Study Excellence, 2021, TOP First Student from Al-Baath University
  • Certificate of Martyr Bassel Al Assad for Academic Study Excellence, 2020, TOP Third Student from Al-Baath University

Societies

  • Representative Member, First students in the administrative body of the Faculty of Agricultural Engineering in Al-Baath University, 2018 - 2021
  • Participating Member, Networking between the faculties of agriculture in Syrian universities and the relevant institutions in Homs city, 2020
  • Participating Member, Networking between the faculties of agriculture in Syrian universities and the relevant institutions in Damascus city, 2020
  • Presenter, Lecture on fertilizers and fertilization for the fourth year in Al-Baath University, 2020
  • Presenter, Lecture on agricultural extension for the fourth year in Al-Baath University, 2020

Timeline

Quality Manager Assistant Intern

Tarcha World KFT
06.2023 - 08.2023

University Teaching Assistant

Al-Baath University
01.2021 - 01.2022

Private Teacher (Part Time)

Self-employeed
01.2019 - 01.2022

Active Member and Social Activist

John the Baptist Church
01.2018 - 01.2021

SCHOOL DIPLOMA - GENERAL SECONDARY CERTIFICATE, SCIENTIFIC BRANCH

Alkefah High School

Master's Degree - FOOD SAFETY AND QUALITY ENGINEERING

University of Debrecen

BACHELOR'S DEGREE - AGRICULTURAL ENGINEERING

Al-Baath University

CERTIFICATE OF AN INTERNAL AUDITOR - FOOD SAFETY MANAGEMENT SYSTEM THROUGH THE INTERNATIONAL STANDARD ISO 22000: 2018

Quality Assurance Center
Razan Wahbe