Ravin Pun

3 star Hotel And Restaurant, Pokhara

• Serving food and beverages in professional manner with high levels of customer service.
• Setting and cleaning tables and service areas.
• Dealing with customer complaints.
• Checking with customers to ensure that are enjoying their meals and take action to Correct any problems.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Managed over 50 customer class per days.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Placed orders to restock items before supplies ran out.
• Monitored food quality and temperature for safe consumption.
• Followed food safety practices and sanitation guidelines.
• Maintained high personal grooming standards and uniform presentation.
• Assisted in setting up and breaking down kitchen stations.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.