Ravier Feitsma
Zwijndrecht
Summary
Results-driven freelance professional with strong expertise in delivering high-quality work across various projects. Known for effective team collaboration and adaptability, ensuring seamless integration and success in dynamic environments. Skilled in project management, communication, and creative problem-solving, consistently achieving client goals and exceeding expectations.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Freelancer QA Food
Poseidon Quality Services
07.2025 - Current
- Provided comprehensive Quality Assurance (QA) and Food Safety expertise to multiple clients in the food industry
- Conducted internal and supplier audits to ensure adherence to quality standards and regulatory requirements
- Developed and implemented Hazard Analysis and Critical Control Points (HACCP) plans and Food Safety Management Systems (FSMS) in compliance with international standards (e.g., FSCC 22000, BRC 9 IFS 8)
- Led root cause analysis for non-conformities and implemented corrective and preventive actions
- Worked closely with production teams to optimize processes and reduce waste while maintaining product quality
- Assisted clients with preparation for third-party audits and inspections
QESH manager
Farm Dairy
10.2023 - 07.2025
- Responsible for GFSI certification (IFS Food)
- Maintaining and updating the HACCP system
- Overseeing the internal audit team, establishing the audit schedule, and analyzing deviations identified through internal audits.
- Conducting Risk Assessment & Evaluation (RI&E)
- Primary point of contact for external cleaning and pest control service providers.
- Member of the Management Team.
- Crisis Team Secretary: managing all administrative functions such as scheduling meetings, preparing agenda's, meticulously documenting key decisions and action items. Maintained a central log of all crisis related information and facilitated the timely flow of of information between members and monitoring progress ensuring acccurate and auditable record of the responce process.
QESH manager
Borgesius Sappemeer B.V.
05.2022 - 10.2023
- Responsible for GFSI certification (IFS Food)
- Maintaining and updating the HACCP system
- Conducting root cause analysis of customer complaints and internal deviations
- Conducting Risk Assessment & Evaluation (RI&E)
- Primary point of contact for external cleaning and pest control service providers.
- Member of the Management Team.
Interim QA Consultant
Poseidon Quality Services
04.2022 - Current
- Providing interim / project based food/beverage Quality Assurance support;
- Support on internal and external audits
- Temporary management of QA department
- Responsibilities encompass all common QA areas, such as supplier management, complaint handling, specification management, document control, and certification
- Specialized knowledge and experience with GFSI standards, including IFS, BRCGS, and FSSC 22000
Auditor Food (Trainee)
S.G.S.
04.2021 - 04.2022
- Auditor Food (Trainee)
- Prepare, Perform and do follow up on certification audits for in food industry for the following standards on foodsafety.
- IFS
- BRC
- FSSC22000
- Conducting third-party supplier audits.
QA Consultant
Vers voor Horeca
02.2019 - 07.2021
- Supervising external audits and hygiene inspections according to ISO 22000 standards
- Maintaining the quality manual in accordance with current legislation and regulations
- Liaising with external laboratories regarding sampling and analysis
- Chairman of the HACCP team
- Validating new processes, machinery, and production areas
- Developing and delivering annual food safety awareness training for all personnel and in-depth HACCP training for the HACCP team
QA Consultant
Normec QA
02.2019 - 02.2020
- ISO 22000 standard Supervision of external audits Hygiene inspections
- Keep the quality manual up to date with legislation and regulations
- Contact person external laboratory for sampling and analysis
- Chairman of the HACCP team
- Validations of new processes, machines and production areas
- Providing annual trainings for all personnel on food safety awareness, and I have trained the HACCP team with indepth HACCP trainings.
1e QA Operations Specialist
Marfo Chef Martin
01.2018 - 01.2019
- Maintain the standards BRC, FSCC22000 and ISO 14001 at the highest level Chair monthly HACCP team meetings.
- Coordinating and conducting internal audits, analyzing deviations
- Provide hygiene training and raise food safety awareness
QA Validation specialist
Ausnutria Hyproca
02.2017 - 12.2017
- Starting up, executing, guiding, implementing and evaluating various improvement processes, including validation X-ray
- Hygiene Manager, responsible for hygiene inspections and serving as the point of contact for hygiene issues and improvements
- Specialist in cleaning control, focusing on the initial stages: raw materials, delivery, weighing, mixing, etc
Interim QA Specialist
De Banketgroep
08.2016 - 11.2016
- Specification management within the Central QA department
- Member of the HACCP team
QA Coordinator
2 Sisters Storteboom
09.2011 - 06.2015
- Management of the quality manual
- Prepare, supervise and monitor HACCP, BRC, IFS, Tesco, and customer audits
- Chairing HACCP team meetings.
- Complaint handling
- Specification management
- Conducting hygiene inspections
- Animal Wellfare Officer
- Supervise 2 QC employees
- Providing trainings on hygiene, food safety, and basic HACCP system knowledge
QA/QC officer
Koninklijke Peijenburg
06.2009 - 08.2011
- Performed analyses in the lab
- Maintained the Quality Manual
- Customer compaint handling
- Developing specifications
- Sampling raw materials and finished products for analysis
R&D technologist
FanoFinefood
04.2002 - 02.2009
- Upscaling from handscale creative recepies for salads, sauses, and ready to eat meals to trial productions in factory.
- Cost on raw material saving projects with purchasing department
- Leading a tastetpanel
Marketeer
Riedel Drinks / Friesland Campina
09.2000 - 12.2000
- Brainstorm set maken tbv productontwikkeling/ inkoop/ marketing brainstormsessies voor innovaties
Education
Food science & techology - Beverage and Meat Technology
Van Hall Larenstein
06.2002
Management - undefined
NCOI
01.2019
Business Administration And Business Psychology -
NHA
09-2026
Associate of Science -
HACCP Intermediate Level 3
London07-2021
Skills
- Problem-solving
- Data analysis
- Critical thinking
- Team building
- Attention to detail
Certification
- HACCP intermediate level 3, Camden Bri Juli 2021
- Lead Auditor Course, SGS Juni 2021 — Juni 2021
- Internal Auditor, Normec QA April 2019 — April 2019
- FSSC 22000, Normec Foodcare April 2019 — April 2019
- BRC 8, Normec Foodcare Februari 2019 — Februari 2019
- FSSC 22000 , SGS Maart 2022 — Maart 2022
- Business Management and Leadership, NHA Januari 2025
Languages
English
Upper intermediate (B2)
German
Intermediate (B1)
French
Elementary (A2)
Spanish
Beginner (A1)
References
References available upon request
Hobbies and Interests
Photography, tech in general, Astrologycal Lifecoaching, psychology study
Stages
Research & Development , Banketbakkerij Boom, Zwolle September 2002
Links
Linkdin
Timeline
Freelancer QA Food
Poseidon Quality Services
07.2025 - Current
QESH manager
Farm Dairy
10.2023 - 07.2025
QESH manager
Borgesius Sappemeer B.V.
05.2022 - 10.2023
Interim QA Consultant
Poseidon Quality Services
04.2022 - Current
Auditor Food (Trainee)
S.G.S.
04.2021 - 04.2022
QA Consultant
Vers voor Horeca
02.2019 - 07.2021
QA Consultant
Normec QA
02.2019 - 02.2020
1e QA Operations Specialist
Marfo Chef Martin
01.2018 - 01.2019
QA Validation specialist
Ausnutria Hyproca
02.2017 - 12.2017
Interim QA Specialist
De Banketgroep
08.2016 - 11.2016
QA Coordinator
2 Sisters Storteboom
09.2011 - 06.2015
QA/QC officer
Koninklijke Peijenburg
06.2009 - 08.2011
R&D technologist
FanoFinefood
04.2002 - 02.2009
Marketeer
Riedel Drinks / Friesland Campina
09.2000 - 12.2000
Management - undefined
NCOI
Food science & techology - Beverage and Meat Technology
Van Hall Larenstein
Business Administration And Business Psychology -
NHA
Associate of Science -
HACCP Intermediate Level 3
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