Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Rabindra Phuyal

Summary

Seeking a challenging position or other opportunity within a company/ organization related to management that contribute strong skills, and expand knowledge.. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with determined and decisive nature.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Monkey Temple
Amsterdam
05.2021 - Current
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained and supervised staff.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Maintained safe working and guest environment to reduce risk of injury and accidents
  • Developed, implemented and managed business plans to promote profitable food and beverage sales
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service

Food and Beverage

Bollywood Restaurant
Amsterdam,Netherland
  • Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
  • Managed bar and wait staff and directed hiring program.
  • Responded to customer complaints, addressing concerns, and distress with amicable interactions.
  • Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties.
  • Oversaw proper disposal of unused and tainted beverage stock, adhering to related health and safety guidelines.

Assistant Housekeeping Supervisor

Marcopolo
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Evaluated employee performance and developed improvement plans.
  • Managed laundry sorting, washing, drying, and ironing.
  • Placed orders for housekeeping supplies and guest toiletries.
  • Communicated repair needs to maintenance staff.
  • Increased employee performance through effective supervision and training.
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Supervised team of housekeeping and janitorial workers to meet highest quality of cleanliness and safety standards.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.

Housekeping Supervisor

Best Western Hotel
Amsterdam,Netherland
  • Removed soiled sheets, washcloths and towels.
  • Prepared rooms with top-notch standards every time.
  • Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.
  • Removed dirt, dust, grease and from surfaces using proper solutions.
  • Reported equipment malfunctions or breakdowns to your supervisor .
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Worked with front desk to respond promptly to all guest requests.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.

Assistant Manager

Greek Restaurant
Amsterdam,Netherland
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Created employee schedules to align coverage with forecasted demands.
  • Mentored team members to enhance professional development and accountability in workplace.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.

Marketing Co-, Coordinator and Claim

Prudential Insurance Company
Kathmandu
09.2014 - 08.2015
  • Entered data, generated reports, and produced tracking documents.
  • Gathered and organized materials to support operations.
  • Tracked records, filed documents and maintained communication between clients to manage office activities.
  • Participated in workshops and in-service meetings to enhance personal growth and professional development.
  • Coached employees through day-to-day work and complex problems.

Programme Conflict Transfer Of Natural Resources

National Federation Of Irrigation Water Users Association
Kathmandu
08.2010 - 11.2010
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
  • Participated in team-building activities to enhance working relationships.

Education

Certificate - Business Analytics

Growth Tribe
Netherland,Amsterdam
05.2022 - 2022.11

Graduate - Hospitality Final,

Wittenborg University of Applied Science
Apeldoorn,Netherland

Bachelor - Business Administration

T.U,Shanker Dev
Kathmandu,Nepal

High School Diploma -

Classic College
Kathmandu,Nepal

Skills

Strong decisionundefined

Languages

Nepali, Dutch (A2-B1)
Native language
English
Proficient
C2

Certification

Certification Of Achievement(Workshop on Team Building)

Timeline

Certificate - Business Analytics

Growth Tribe
05.2022 - 2022.11

Restaurant Manager

Monkey Temple
05.2021 - Current

Marketing Co-, Coordinator and Claim

Prudential Insurance Company
09.2014 - 08.2015

Programme Conflict Transfer Of Natural Resources

National Federation Of Irrigation Water Users Association
08.2010 - 11.2010

Food and Beverage

Bollywood Restaurant

Assistant Housekeeping Supervisor

Marcopolo

Housekeping Supervisor

Best Western Hotel

Assistant Manager

Greek Restaurant

Graduate - Hospitality Final,

Wittenborg University of Applied Science

Bachelor - Business Administration

T.U,Shanker Dev

High School Diploma -

Classic College
Rabindra Phuyal