Orsolya Bokor

• Trained to manage inventory through regular stock checks and monitoring
• Gained experience for coordinating daily warehouse operations to ensure smooth workflows, timely order fulfillment.
• Planned inbound schedules
• Supported communication between departments to ensure the realization of the operational goals.
• Releasing batches of customer orders to the production
• Learned to use warehouse management system (WMS) to track orders and solve issues.

Ability to work on multiple departments:

• Trolley/EPT - picking orders
• Packing - packing orders
• Desk worker - production monitoring
  decision-making in certain situations for the benefit of production, assisting pickers when necessary, communication with the rest of the warehouse for a smooth workflow
• Reject station - correcting mistakes of the orderpickers
• Trainer - training new people on multiple departments
• Resource planner - allocating the right staff to each department each day, taking into account the workload; keeping in touch with the agencies; taking into account the specific requests of the departments

• Keeping the shop tidy
• Ordering, receiving and shelving goods
• Serving customers' needs
• Offering promotions
• Invoicing

• Welcoming arriving customers
• Introducing customers to the menu
• Taking customers orders
• Preparing drinks and serving them to customers
• Ensuring that customers are satisfied
• Maintaining familiarity with menu items, specials, and restaurant information

• Providing menus
• Meeting special customer demands
• Taking orders
• Serving customers

• Dealing with clients and keeping them satisfied
• Displaying the products at their best
• Keeping the shop floor clean and tidy
• Checking stock and keeping it up-to-date