Oluwatosin Oyatoye

A committed and detail-oriented quality specialist with extensive experience in quality assurance activities. A team player who is open to knowledge and collaborate to identify areas of improvement and implement corrective action while leveraging her skills to further contribute to the high standards of an organisation for health and environmental sustainability.

• Advance Lean Six Sigma Yellow Belt Certification, Sparen & Gewinn Consulting, 12/01/22
• ISO 17020:2012 - Requirements for the operations of various types of bodies performing inspection, Standards Organisation of Nigeria, 11/01/22
• Basic Occupational Health & Safety Awareness, Workplace Health Without Borders, 09/01/22
• ISO 22000:2018 - Food Safety Management Systems Certified, Professional Evaluation and Certification Board (PECB), 10/01/21
• HACCP Food Safety System for Restaurants and Other Catering Services, Alison, 12/01/22
• ISO 9001:2015 - Quality Management Systems certified, Professional Evaluation and Certification Board (PECB), 01/01/19

Student permit with willingness to activate orientation year

• Supervised team of 10 staff members within the regional office and over 20 staffs within the sub regions.
• Achieved quarterly report submission by introducing Excel tools for the collation and analysis of the report for accuracy and efficient reporting.
• Collaborated with team of 25 in the development of the Nigerian Industrial Standards (NIS) for shrimp/prawn, food product quality advocacy in schools with a team of 28 and awareness creation on Codex activities in Nigeria with a team of 30.
• Ensured deviation issues are documented during inspections which helped the team to easily trace the root cause of some system failures.
• Used Microsoft Excel to develop inventory tracking spreadsheets.

• Member International Water Association - Global Sanitation Graduate
• Member African Association of Agricultural Economists

Writing and sketching helps me express my thoughts more effectively, singing helps me ease stress and let out a positive energy, baking is a way I  express my creative mind in the area of food.