Experienced with diverse culinary techniques and creating innovative dishes. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
17
17
years of professional experience
Work History
Chef
Restaurant Maeve
05.2022 - Current
Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Rotated stock to use items before expiration date.
Plated meals paying special attention to garnishes and overall presentation.
Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Maintained well-organized mise en place to keep work consistent.
Optimized food preparation processes.
Trained kitchen staff to perform various preparation tasks.
Sales Representative
"Snack Lux"
04.2020 - 02.2022
Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
Generated additional sales opportunities with upselling and cross-selling techniques.
Expanded customer base through cold calling, networking, and relationship building.
Increased sales revenue by identifying and targeting high-potential accounts.
Restaurant Manager
Cafe's "Mister Burger"
06.2018 - 03.2020
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.
Bakery Owner
"FransUA"
05.2016 - 03.2018
Managed day-to-day business operations.
Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
Department Supervisor
Pharmaceutical Factory "Zdorovie"
11.2010 - 01.2016
Maintained stock of items, cleanliness, organization, and provided excellent customer service.
Trained new employees on overall company and department-specific policies and procedures.
Conducted performance evaluations for employees, providing constructive feedback and identifying opportunities for growth or improvement.
Managed team of 12 employees, delegated tasks and held each employee accountable for completing assignments.
Bartender
Aurora 4* Hotel
06.2008 - 10.2010
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.