Noa Weiner

• Managed table allocations efficiently, maximising restaurant capacity and customer satisfaction.
• Delivered food and drinks to tables in line with restaurant standards, acting as point of contact for customer queries, feedback and concerns.
• Processed payments accurately, handling cash, card transactions, and splitting bills as requested.
• Prepared drinks such as cocktails, coffees and soft drinks during busy periods to assist bar staff.

• Provided administrative support during audits, compiling necessary documentation and reports.
• Screened incoming calls, inquiries and requests by taking messages and forwarding to relevant staff.
• Greeted visitors and appropriately directed to designated areas.

I backpacked South East Asia for half a year and did multiple volunteer exchanges:

• I taught English in Lombok Indonesia, helping improve academic performance and confidence levels.
• I helped planting trees in Java Indonesia.
• I helped working on a farm in Laos, tending to the crops and animals.
• I worked on a rooftop bar of a hostel in Vietnam.
• I worked as an event planner in a hostel in Thailand.

I did mostly the same work as with Me Gusta restaurant.