Naresh Thapa
Dubai,UAE
Summary
Experienced with culinary techniques and kitchen management. Utilizes these skills to create delicious and visually appealing dishes while ensuring efficient kitchen operations. Knowledge of food safety standards and track record of effective team collaboration and adaptability.
Overview
13
13
years of professional experience
Work history
Demi Chef De Partie
SLS Dubai
Dubai
12.2024 - 12.2025
- Handling two outlets. Supervision of kitchen operations, ensuring adherence to food safety and sanitation standards.
- Developed and executed seasonal menu items, enhancing guest satisfaction through innovative cuisine.
- Trained junior chefs in culinary techniques and kitchen protocols, fostering skill development and teamwork.
- Collaborated with front-of-house staff to ensure timely service delivery during peak hours.
Demi Chef De Partie
Delta Hotels by Marriott Jumeirah Beach
Dubai
11.2023 - 12.2024
- Handling pork kitchen with all the safety measures. Upholding health and safety standards in the kitchen. Supervising all the Kitchen activities in order to maintain the discipline of the kitchen and implemented cost saving measures without compromising the quality and quantity. Supervising in food wastage. Trained and monitored junior staff maintain a positive and productive environment.
Commis I
Delta Hotels by Marriott Jumeirah Beach
Dubai
09.2022 - 10.2023
- Oversaw daily operations to support senior staff in timely task completion. Coordinated preparation of mise-en-place in multiple kitchen areas. Upheld cleanliness and organization of workstations at all times.
Commis II
Delta Hotels by Marriott Jumeirah Beach
Dubai
04.2021 - 08.2022
- Completing tasks given by senior and learned new kitchen basics and modern. Ensuring the high standards and food consistency in guest orders.
Commis III
Rotana Hotel
12.2017 - 09.2021
- Followed the instructions and recommendations from the immediate supervisors to complete the daily tasks and performed the best way possible.
Apprentice
Solti Crown Plaza Hotel
10.2015 - 12.2016
- Learned basic kitchen terms and cooking techniques.
Intern
Vatika Hotel
09.2012 - 06.2013
- Acquired foundational culinary terminology and ensured cleanliness and organization of kitchen environment under chef supervision.
Education
Higher Secondary - Higher secondary
Janta High School
Nepal03.2008
Skills
- Cooking methods
- Recipe adaptation
- Pastry techniques
- Stock management
- Knife skills
- Food safety
- Food presentation
- Allergen awareness
- Menu development
- Grilling techniques
- Mise en place
- Garnishing techniques
- Food preparation
- Garnishing and plating
- Team leadership
Languages
English - Advanced (C1)
Hindi - Bilingual or Proficient (C2)
Nepali - Bilingual or Proficient (C2)
Timeline
Demi Chef De Partie
SLS Dubai
12.2024 - 12.2025
Demi Chef De Partie
Delta Hotels by Marriott Jumeirah Beach
11.2023 - 12.2024
Commis I
Delta Hotels by Marriott Jumeirah Beach
09.2022 - 10.2023
Commis II
Delta Hotels by Marriott Jumeirah Beach
04.2021 - 08.2022
Commis III
Rotana Hotel
12.2017 - 09.2021
Apprentice
Solti Crown Plaza Hotel
10.2015 - 12.2016
Intern
Vatika Hotel
09.2012 - 06.2013
Higher Secondary - Higher secondary
Janta High School