Mohammad Mamun ul Huq
Amsterdam
Summary
Experienced hospitality and kitchen professional with over 5 years of hands-on experience (2019–2025) in restaurants, fast-paced kitchens, and upscale dining environments. Skilled in customer service, table service, food preparation, hygiene standards, and maintaining high-quality culinary operations. Strong at teamwork, communication, and delivering excellent guest experiences. Currently working as a Waiter at Cecconi’s Amsterdam, contributing to a premium dining experience with strong service standards.
Overview
4
4
years of professional experience
Work History
Restaurant Waiter
Cecconi’s Amsterdam
09.2025 - Current
- Deliver professional service in a high-end Italian restaurant.
- Ensure guest satisfaction through attentive communication and efficient table service.
- Coordinate with kitchen and bar staff to maintain smooth service flow.
- Maintain table setup, cleanliness, and compliance with food safety standards.
- Processed orders accurately using point-of-sale system.
Assistant Head Chef
Burger&Co
07.2024 - 08.2025
- Liaised with Head chef to determine daily restaurant requirements including events and functions to maintain adequate stock levels.
- Inspected dishes before placing on pass for service to maintain consistent, high-quality meals and maximum customer satisfaction.
- Implemented effective staffing rosters, successfully anticipating peak business times to determine appropriate staffing levels.
- Delivered food to the highest hygiene, quality and safety standards, strictly following all health and safety guiding principles.
- Facilitated smooth kitchen operations, maintaining accurate records on food supplies, equipment requirements, waste etc.
Prompt Chef
Canalha
01.2023 - 06.2024
- Cooked menu items in a high-volume setting with accuracy and speed.
- Carried out portioning, batch cooking, and food quality inspections.
- Maintained compliance with health, hygiene, and storage standards.
- Coordinated with supervisors to meet daily production targets.
Chef Assistant
Belcanto
01.2022 - 12.2022
- Set up and performed initial prep work for food items such as Burger, soups, sauces and salads.
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavoured food.
- Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Operated all kitchen equipment, including ovens, fryers, , scales and mixers.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Persistently strove for continual improvement and worked cooperatively as team member.
- Participated in staff meetings and operated as effective management team leader.
- Estimated staffing needs and adjusted hourly schedules to match demand patterns and budget.
Education
Master of Science - International Business Management
Niels Brock Copenhagen Business College
01.2020
IELTS
British Council Bangladesh
01-2018
Bachelor of Science - Economics
Premier University
01.2016
Skills
- Table service
- Guest communication
- Upselling & menu knowledge
- Customer service
- High-pressure multitasking
- Ingredient preparation
- Line cooking
- Food handling & storage
- HACCP & hygiene compliance
- Stock rotation & inventory
Timeline
Restaurant Waiter
Cecconi’s Amsterdam
09.2025 - Current
Assistant Head Chef
Burger&Co
07.2024 - 08.2025
Prompt Chef
Canalha
01.2023 - 06.2024
Chef Assistant
Belcanto
01.2022 - 12.2022
Bachelor of Science - Economics
Premier University
Master of Science - International Business Management
Niels Brock Copenhagen Business College
IELTS
British Council Bangladesh