Michele Marcaccini
Amsterdam
Summary
Adaptable and enterprising Sous Chef with solid industry background. Talented problem-solver ready to back up fellow employees at any time.
Hardworking and passionate job seeker with strong organizational skills eager to secure Sous Chef position.
Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Sous Chef
Mr Porter
10.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Junior Sous chef
Courtyard by Marriott – Amsterdam
09.2021 - 09.2022
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw cleanliness of each station in kitchen.
- Ordered food items for upcoming events per sous chef request.
Chef de Partie
Eos Village – external consultant Felix Lo Basso
06.2020 - 09.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef de Partie
Felix Lo Basso Restaurant, Milan
10.2019 - 03.2020
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Chef de Partie
Just Cavalli, Porto Cervo
07.2019 - 09.2019
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef de Partie
Lamo Restaurant
04.2018 - 12.2018
Chef de Partie
Just Cavalli
04.2017 - 04.2018
Education
Secondary school diploma of II degree -
Professional Institute For Hotel And Food Services “Carlo Porta”, Milan
Secondary school diploma of I degree -
Tommaso Jr Gulli, Milan
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Mentoring and Coaching
Languages
Italian
Driving License - Type
B, A, Nautic license
Personal Information
- Date of Birth: 09/03/1994
- Gender: Male
- Nationality: Italian
Timeline
Sous Chef
Mr Porter
10.2022 - Current
Junior Sous chef
Courtyard by Marriott – Amsterdam
09.2021 - 09.2022
Chef de Partie
Eos Village – external consultant Felix Lo Basso
06.2020 - 09.2020
Chef de Partie
Felix Lo Basso Restaurant, Milan
10.2019 - 03.2020
Chef de Partie
Just Cavalli, Porto Cervo
07.2019 - 09.2019
Chef de Partie
Lamo Restaurant
04.2018 - 12.2018
Chef de Partie
Just Cavalli
04.2017 - 04.2018
Secondary school diploma of II degree -
Professional Institute For Hotel And Food Services “Carlo Porta”, Milan
Secondary school diploma of I degree -
Tommaso Jr Gulli, Milan
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