Passionate culinary craftsman with over 3 years of experience mastering both buffet and live kitchen settings. Expert at crafting fresh, vibrant breakfast dishes in a dynamic buffet environment, while delivering made-to-order creations in live kitchens like Ron Gastrobar Streetfood. Thrives in fast-paced, energetic kitchens by combining creativity, precision, and teamwork to ensure every guest enjoys a memorable dining experience. Dedicated to maintaining high standards of quality, hygiene, and efficiency from prep to plate.
Food preparation