Martina Vancheva
Senior Food & Beverage Professional
Hoofddorp
Summary
Experienced F&B professional with a background in luxury hotels and fine-dining restaurants. I enjoy working closely with teams and creating positive experiences for guests, bringing a hands-on, attentive approach to every service. Curious, adaptable, and personable, I thrive in fast-paced environments while maintaining focus on quality and detail.
Overview
2026
2026
years of professional experience
3
3
Languages
Work History
Senior Food & Beverage Professional
Domes Lake Algarve, Autograph Collection
05.2025 - 11.2025
- Led and supervised F&B teams during daily operations and special events, ensuring smooth, high-quality service without managerial oversight.
- Assisted in planning and organizing high-end events, overseeing all aspects of F&B service and guest experience.
- Delivered luxury guest service as a senior server, consistently exceeding expectations in fine-dining environments.
- Managed inventory, stock control, and supply organization to maintain efficient restaurant and bar operations.
- Learned and applied wine knowledge, conducted wine tastings, and provided expert recommendations to guests.
- Trained and coached staff in service standards, wine knowledge, and guest interaction, improving team performance and service quality.
- Collaborated with management to ensure seamless coordination between front-of-house and kitchen operations.
Senior Food & Beverage Professional
Herdade De Malhadinhanova
03.2024 - 04.2025
- Progressed from entry-level server to Senior Waiter / Head Server / Chef de Sala, demonstrating rapid professional growth in a Green Michelin-starred, luxury 5★ hotel.
- Delivered high-end guest service across all outlets, including buffet, breakfast, lunch, fine-dining dinner service, and private events.
- Led and trained F&B teams, ensuring excellence in service standards, wine presentation, and event execution.
- Assisted management in daily operations, including staff scheduling, inventory management, and team coordination.
- Supported high-profile weddings and private events, delivering meticulous attention to detail and seamless guest experiences.
- Developed expertise in wine service and tasting, providing tailored recommendations for fine-dining guests.
- Gained comprehensive experience in guest relations and luxury operations, managing high expectations in a dynamic, fast-paced boutique hotel environment.
- Collaborated with management to improve operational flow and service quality, contributing to the overall excellence of the hotel’s F&B offerings.
Server / F&B Assistant
Various Restaurants, Cafés, and Bars
2019 - 2023
- Started career in F&B, working in diverse establishments and gaining hands-on experience in restaurant and bar operations.
- Learned essential guest service skills, team coordination, and working under fast-paced conditions.
- Supported daily operations across different service styles, building a strong foundation for later leadership roles.
Education
High School Diploma -
Atanas Burov
Bulgaria 04.2001 -
Skills
Friendly, positive attitude
Teamwork and collaboration
Computer skills
Customer service
Problem-solving
Flexible and adaptable
Team management
Timeline
Senior Food & Beverage Professional
Domes Lake Algarve, Autograph Collection
05.2025 - 11.2025
Senior Food & Beverage Professional
Herdade De Malhadinhanova
03.2024 - 04.2025
High School Diploma -
Atanas Burov
04.2001 -
Server / F&B Assistant
Various Restaurants, Cafés, and Bars
2019 - 2023