Assistant Chef
Chain Catering Borska (Hornbach)
- Prepare and cook various high-quality dishes
- Supervise the kitchen team and ensure compliance with health standards
- Manage inventory of ingredients and optimize costs
Mania Arbabi
The Hague
Summary
With extensive experience in culinary arts, restaurant management, and accounting expertise, I am seeking an opportunity to apply my skills in a reputable catering company in the Netherlands. My background includes managing a family restaurant, starting a sandwich shop, and working in esteemed restaurants specializing in Iranian cuisine and Dutch sandwiches. I am an outgoing, cheerful individual who loves teamwork, and I am known for my attention to detail, cleanliness, and strong work ethic. My goal is to create exceptional dining experiences for customers with an emphasis on quality, flavor, and flawless presentation, along with optimal financial management and cost reduction.
Work History
Manager and Owner
Amirbey Restaurant, Istanbul, Turkey
- Overall supervision of restaurant operations, including staff management, ingredient procurement, and customer relations
- Specialized in preparing Dutch sandwiches and various other sandwiches
- Increased sales and customer satisfaction through effective marketing strategies
- Cost analysis and resource optimization to enhance profitability
Sandwich Shop Manager
Saeed Catering, Tehran, Iran
- Launched and managed a sandwich shop, including menu design and customer service
- Monitored costs and revenues using accounting skills
- Coordinated operations across different branches
Catering Specialist for Events
Various Locations, Netherlands
- Prepared and presented Iranian pickles, desserts, and local dishes at various events
- Fostered positive interactions with customers and received favorable feedback
Education
Bachelor's Degree - Management With A Focus On Fi
Islamic Azad University of Qazvin, Iran
IranBachelor's Degree - Accounting
Payame Noor University
IranSkills
- Restaurant management and operation
- Preparation and cooking of various Iranian dishes and Dutch sandwiches
- Marketing and customer relations
- Inventory management and cost optimization
- Accounting and financial analysis
- Culinary arts (Iranian dishes and Dutch sandwiches)
- Languages: Persian (Native), English (Intermediate), Dutch (Intermediate)
Languages
Persian
Native language
English
Intermediate
B1
Dutch
Intermediate
B1
Timeline
Assistant Chef
Chain Catering Borska (Hornbach)
Manager and Owner
Amirbey Restaurant, Istanbul, Turkey
Sandwich Shop Manager
Saeed Catering, Tehran, Iran
Catering Specialist for Events
Various Locations, Netherlands
Bachelor's Degree - Management With A Focus On Fi
Islamic Azad University of Qazvin, Iran
Bachelor's Degree - Accounting
Payame Noor University
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