Mairead Lek-O'Connell

• Overall accountability for system changes and implementation of enhancements in tools and reporting. Improved program efficiency by streamlining processes and implementing time-saving solutions.
• Focal point for all incoming escalations relating to system data, comparing results, monitoring trends, analyzing the data and checking measurement tools.
• Ability to facilitate meetings , generate meeting minutes/action items, research and document business requirements when needed as well as identify risks that impact global or european initiatives.
• Activity participating in system testing and/or coordinating within team when necessary- (UAT- User Acceptance testing).
• Coordinated operational activities to ensure seamless execution of business initiatives and projects including system migrations, country launches, and change management program's.
• Optimized resource allocation, effectively balancing priorities and managing competing demands.
• Involved in implementing a new reporting system, using software Tableau providing the business with real-time visibility into key operational metrics.

• Coordinated with suppliers to ensure timely delivery of goods, minimizing stockouts.
• Monthly reconciliation billing and invoicing
• Ensure accuracy of orders and shipping documents/starter kits to all EU countries.
• Coordinate allocation of product for inventory to keep warehouse capacity at optimal levels
• Completed frequent inventory counts and resolved discrepancies.
• 
  

• Enhanced customer satisfaction by providing exceptional service and handling special requests for Gluten Free bakery products.
• Assisted in the development of new bakery items, resulting in expanded product offerings and increased sales.

• Sold restaurant business and purchased two residential development properties.
• Managed every stage of the renovation of both properties by streamlining project timelines by efficiently coordinating tasks with team members and subcontractors.

Involved in every aspect of owning and running a successful small business- from staffing, to menu planning to inventory and also hands on day to day operational duties