Maiko Kitamura

Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Excellent customer service skills. Clean smart appearance and awareness off high standards of personal hygiene. Excellent knife skill. Creative and artistic. Able to learn new skills and adapt to a kitchen environment. Experience working as a fry station and hot station and cold section and pastry. Work towards continuous improvement and encourage change Dynamic culinary expert with expertise in food preparation and artistic presentation. Drives operational excellence through effective team collaboration and adherence to HACCP compliance. Fosters a culture of continuous improvement and encourages innovative culinary techniques.