Maarten Olde

• Responsible for preparing hot and cold dishes for service
• Independently manage the cold (garde) and hot sections
• Actively contribute ideas for dishes and seasonal menus
• Ensure quality, efficiency, and compliance with hygiene standards (HACCP)
• Collaborate with the kitchen team to guarantee smooth service

• Planned and prepared customized menus for private dining events
• Managed purchases, inventory, and cost calculations (MEP)
• Coordinated service and guest experience from start to finish
• Engineered menus and adapted dishes to client preferences and seasonal ingredients
• Ensured smooth execution of events while maintaining high-quality standards

• Provided attentive service in a casual fine dining environment
• Served and prepared beverages at the bar, including wine pairing advice
• Demonstrated in-depth knowledge of dishes, ingredients, and wine pairings
• Assisted in coordinating table service to ensure smooth guest experiences
• Maintained high standards of presentation, hygiene, and guest satisfaction

• Provided friendly and efficient service in a casual dining environment
• Assisted with cash handling, billing, and end-of-day reconciliation
• Developed strong customer service and communication skills
• Supported daily restaurant operations, including table setup and coordination
• Learned to manage guest interactions and resolve minor issues independently

• Assisted in the launch of a new restaurant, contributing to opening preparations and operations
• Participated in tastings and menu testing to determine what dishes and drinks worked best
• Supported the design and setup of the bar area to optimize guest experience
• Gained in-depth knowledge of wines and provided advice to guests during service

• Provided high-quality service in luxury lounges and the Sky Restaurant, catering to VIP guests including former professional football players
• Served and prepared beverages at bars during high-profile events
• Ensured exceptional guest experience under pressure in a fast-paced, upscale environment
• Coordinated with event and kitchen staff to maintain smooth service
• Developed strong interpersonal and hospitality skills in a luxury setting

• Delivered fast and efficient service in a high-volume restaurant environment
• Thrived under pressure during peak hours, maintaining quality and professionalism
• Coordinated with team members to ensure smooth service flow
• Assisted with setup and clearing of tables to meet customer demand
• Developed strong multitasking and time management skills

• Gained foundational hospitality skills under the guidance of experienced restaurateurs
• Assisted with table service, guest interactions, and daily restaurant operations
• Learned the importance of attention to detail, service etiquette, and customer satisfaction
• Developed a strong passion for the culinary and hospitality industry
• Supported team members during peak hours and events, building teamwork skills