Lloyd Lovejoy
Sous Chef
North Babylon
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. An organized and dependable candidate, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
4
4
years of post-secondary education
Work History
Sous Chef
Market Crates
06.2021 - Current
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Ensured consistent quality control of all dishes leaving kitchen, resulting in reputation for excellence among patrons.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Coordinated with team members to prepare orders on time.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with vendors to order supplies and maintain high quality standards.
Sous Chef
Gigi Cafe
06.2008 - 03.2019
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Ensured consistent quality control of all dishes leaving kitchen, resulting in reputation for excellence among patrons.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Coordinated with team members to prepare orders on time.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with vendors to order supplies and maintain high quality standards.
Education
Bachelor of Science - Business Administration
SUNY Old Westbury
Old Westbury, NY 01.2009 - 06.2011
Associate of Science - Business Administration
Nassau Community College
Uniondale, NY 09.2006 - 06.2008
Skills
Knowledge of various cooking methods, ingredients, and proceduresundefined
References
References provided upon request
Timeline
Sous Chef
Market Crates
06.2021 - Current
Bachelor of Science - Business Administration
SUNY Old Westbury
01.2009 - 06.2011
Sous Chef
Gigi Cafe
06.2008 - 03.2019
Associate of Science - Business Administration
Nassau Community College
09.2006 - 06.2008
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