Dynamic pastry professional with a proven track record at Dulcess Cafeteria, excelling in cake decorating and recipe development. Enhanced sales by creating innovative dessert items and training staff in advanced techniques. Known for creativity and reliability, consistently delivering high-quality pastries that delight diverse clientele.
Cake decorating
I like to experiment with ingredients and different methods. I like to combine different tastes and textures. The experience of famous chefs is for me a step forward to new knowledge and experiments.I admire the works of Cedric Grolet, Dinara Kasko and Marusya Manko. I love complex and unusual orders from clients. I perceive them as a challenge and an opportunity to gain new experience.