Leovegildo Guiomar Resede Miranda

• · Greeted and seated guest in friendly and welcoming manner, ensuring positive dining experience..
• · Competently demonstrate strong familiarity with wines and food stocks to process customer orders, complete payments transactions, and issue receipts.
• · Maintain seamless day to day restaurant operations by deploying in depth knowledge of appropriate food handling techniques, such as proper temperatures, decorations and preparations times.

Thoroughly leading team guides and communication, delivering positive first impressions to guests and maintaining impeccable hygiene standards.

Resourceful and adaptable construction professional with +3 experience in residential construction projects.

As self-employed contractor, I have demonstrated proficiency in wide range of constructions skills, from project management and supervision to hands-on work in various tasks and skills sets. Versatility allows to effectively manage all aspects of residential construction projects, ensuring quality craftsmanship and clients satisfaction.

Skills

• Project Management
• Carpentry
• Masonry / Concrete work
• Plumbing and Electrical
• Tilling /Flooring
• Painting and Finishing

As self- employed residential construction contractor, I have successfully work with projects ranging from small scale renovations to full scale custom home builds. Responsibilities include

· Interpreting blueprints and architectural plans to ensure accurate construction according to specifications.

· Procuring materials, equipment and subcontractors to maintain productivity and quality standards.

· Implementing safety protocols and ensuring compliance with building codes and regulations.

· Communicating effectively with clients to understand their needs, address concerns, and provide regular updates on project progress.

• · Top performer on performance reviews for service excellence, team player mindset, and proactive approach to increasing revenue and resolving customer issues
• · Managed guest inquiries, resolved complaints, and addressed any issues promptly and professionally, ensuring guest satisfaction.
• · Maintained cleanliness and organization dining area, including setting and resetting tables and ensuring proper sanitation protocols were followed.
• · Worked effectively as part of team, communicating whit colleagues and management to coordinate service and provide seamless dining experiences.
• Applied critical thinking to analyse problems, evaluate solutions and select best decisions.