Leonardo Giovanni vitale
Tilburg
Summary
Talented kitchen leader offer over 20 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Brine and Butter
04.2025 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Kitchen Supervisor
Hotel Estrella De Vau ****
10.2023 - 11.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
- Participated in weekly management meetings to discuss ongoing challenges, successes, and strategies for continued improvement.
- Prepared special event menus for catered functions, accommodating dietary restrictions as needed.
- Managed scheduling to ensure full coverage during busy periods without overstaffing.
- Maintained rigorous health and safety standards, ensuring spotless inspection record.
Restaurant Manager
Sabor Da Piadina Lda
10.2019 - 09.2023
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
- Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.
Kitchen Cook
Pestana Hotel
03.2017 - 09.2019
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Breakfast Cook
Hotel Loreto Milano
01.2013 - 06.2017
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Developed daily specials to utilize seasonal ingredients, reducing food waste and increasing menu variety.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
- Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.
- Maximized kitchen efficiency by effectively organizing and managing food preparation tasks.
- Earned recognition from management for consistent punctuality and reliability in fulfilling shift responsibilities.
- Collaborated with fellow team members to maintain smooth kitchen operations during peak service hours.
Breakfast Cook
Antica Locanda Dei Mercanti Milano
10.2008 - 01.2011
Education
High School Diploma -
I.P.O. Casati Milano
Itália 06-1987
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
Certification
- ServSafe
Languages
French
Full Professional
Italian
Native or Bilingual
Portuguese
Native or Bilingual
English
Limited Working
Timeline
Kitchen Manager
Brine and Butter
04.2025 - Current
Kitchen Supervisor
Hotel Estrella De Vau ****
10.2023 - 11.2024
Restaurant Manager
Sabor Da Piadina Lda
10.2019 - 09.2023
Kitchen Cook
Pestana Hotel
03.2017 - 09.2019
Breakfast Cook
Hotel Loreto Milano
01.2013 - 06.2017
Breakfast Cook
Antica Locanda Dei Mercanti Milano
10.2008 - 01.2011
High School Diploma -
I.P.O. Casati Milano
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