Kristina Hristova
London,ENG
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with asian and mediteranian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills. High-performing Chef offering 9 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
9
9
years of professional experience
Work History
Executive Chef
Fat Peach
05.2023 - 03.2024
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
Head Chef
Healthy Yummies
02.2020 - 04.2023
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Mentored kitchen staff to prepare each for demanding roles.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Modernized work processes to reduce guest wait times and boost daily output.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
- Developed and cooked memorable dishes that brought new customers into establishment.
Sous Chef
De Smederij
09.2019 - 02.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored kitchen staff to prepare each for demanding roles.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Real Estate Agent
Kriss Real Estate
01.2015 - 02.2018
- Managed contracts, negotiations, and all aspects of sales to finalize purchases and exceed customer expectations.
- Negotiated, facilitated, and managed real estate transactions.
- Advertised client properties through websites, social media, and real estate guides.
- Maintained connections with clients to encourage repeat business and referrals.
Education
Bachelor of Science - Law (Pre-Law)
BSU
Burgas,Bulgaria03.2008
Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- Strong Work Ethic
- Hospitality service expertise
- ServSafe Certification
- Team Leadership
- Hiring, Training, and Development
- Inventory Control
- Food Prep Planning
- Kitchen Staff Management
- Special Events
Languages
Bulgarian
Native language
English
Proficient
C2
Spanish
Upper intermediate
B2
Russian
Upper intermediate
B2
Timeline
Executive Chef
Fat Peach
05.2023 - 03.2024
Head Chef
Healthy Yummies
02.2020 - 04.2023
Sous Chef
De Smederij
09.2019 - 02.2020
Real Estate Agent
Kriss Real Estate
01.2015 - 02.2018
Bachelor of Science - Law (Pre-Law)
BSU
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