Krishna Bastola
St. John's
Summary
Responsible and adaptable kitchen team member with experience washing and properly storing all kitchenware to support smooth dining room and kitchen service. Comfortable working independently with minimal supervision and well-versed in sanitization standards and industrial dishwasher operations. Proven ability to perform well under pressure, maintain a clean and organized workspace, and collaborate effectively with kitchen staff. Committed to upholding health and safety regulations while contributing to an efficient and productive kitchen environment.
Overview
2
2
years of professional experience
Work History
Prep Dishwasher
EHN Bellwood
06.2023 - 02.2025
General Responsibilities
- Maintained cleanliness and sanitation of all kitchen equipment, dishes, and utensils.
- Assisted in food preparation by washing, peeling, and chopping ingredients.
- Supported kitchen staff with prep duties during high-volume service hours.
- Ensured a constant supply of clean dishes and kitchen tools to support smooth kitchen operations.
- Adhered to all health and safety regulations in a fast-paced kitchen environment.
Efficiency and Teamwork
- Worked closely with chefs and line cooks to streamline kitchen workflow.
- Demonstrated strong time management by efficiently rotating between dishwashing and prep duties.
- Contributed to team success by maintaining a clean and organized work area.
Equipment and Safety
- Operated industrial dishwashing machines and maintained proper chemical levels.
- Performed routine maintenance and deep cleaning of kitchen appliances and workstations.
- Followed proper procedures for waste disposal and equipment sanitation.
Education
Diploma - Software Engineering
Centennial College of Applied Arts And Technology
Toronto, ON04-2024
Skills
- Dishwashing & Sanitization – Operated industrial dish machines and ensured all kitchenware was clean and sanitized to health code standards
- Food Preparation Assistance – Washed, chopped, and prepped ingredients to support kitchen staff during meal service
- Time Management – Maintained a steady workflow during busy shifts to ensure timely dish rotation and prep work
- Team Collaboration – Worked closely with cooks and other kitchen staff to maintain smooth operations and respond quickly to needs
- Health & Safety Compliance – Followed proper food handling, hygiene, and cleaning protocols in accordance with health regulations
- Multitasking in Fast-Paced Environments – Balanced dishwashing and prep responsibilities under pressure without sacrificing quality
- Reliability & Work Ethic – Consistently showed up on time, ready to work, and completed tasks with minimal supervision
Timeline
Prep Dishwasher
EHN Bellwood
06.2023 - 02.2025
Diploma - Software Engineering
Centennial College of Applied Arts And Technology
Similar Profiles
Jay MorganJay Morgan
Senior Corporate Care Specialist at EHN CanadaSenior Corporate Care Specialist at EHN Canada
Sydney JonesSydney Jones
Addictions and Mental Health Support Worker at EHN Red Deer Recovery CenterAddictions and Mental Health Support Worker at EHN Red Deer Recovery Center
Arshdeep SinghArshdeep Singh
Mental Health Support Worker at EHN CANADAMental Health Support Worker at EHN CANADA
Christian CarterChristian Carter
Accessory Technician at Action Car and Truck AccessoriesAccessory Technician at Action Car and Truck Accessories
Nadia SimpsonNadia Simpson
Gymnastics Coach at Cygnus Gymnastics Training CentreGymnastics Coach at Cygnus Gymnastics Training Centre