Kimley Canning

• Enhanced production efficiency by designing and implementing comprehensive quality checker procedures.
• Conducted quality checker assessments.
• Decreased defect rates by refining quality checker measures and monitoring systems.
• Enhanced review accuracy by streamlining processes and implementing quality checker measures.

. Graded Crab

. Trimmed cod, weighed Turbot, packed caplin,squid and lobster

. Butchered Crab, automatic and manual

. Packed caplin

. Weighed and cleaned Turbot

. Butchered Crab automatic and manual

. Floater on shift

. Packed and weighed caplin

. off loaded Shrimp trucks by hand

. Worked on wharf cleaning vates and relieved slush maker for shrimp on breaks

. Quality Control in shrimp plant 4-6 weeks of relief